Join Balchem for a new webinars featuring nutrition experts.
The webinars focus on vital topics for today’s industry.

 

Scroll to the bottom of the schedule listing to access materials from past webinars. 

Real Science Lecture Series Schedule

DateTopicSpeakerRegistration
Oct 6 - SIMULCAST IN SPANISHSupplemental Fatty Acids – Much More Than Just Fat and EnergyDr. Adam Lock, Michigan State UniversityRegister Today
Oct 13 - FIRST IN OUR MONOGASTRIC SERIESInsights into a Common Goal - Stopping the Spread of ASFDr. Scott Dee, Director of Research & Development, Pipestone Veterinary ServicesRegister Today
Nov 10Animal Agriculture - Renewing our Social LicenseDr. Marina Von Keyserlingk, University of British ColumbiaRegister Today

Previous Lectures

Feeding the People without Wasting the Planet

Dr. Frank Mitloehner, University of California-Davis

Sept. 1
Webinar RecordingRethinking Methane VideoPresentation SlidesARPAS CEU Certificate
Three Strategies To Implement Today That Increase Milk Protein & Customer Profits

Dr. Mike Van Amburgh, Cornell University

Aug 11
Webinar RecordingPresentation SlidesARPAS CEU Certificate
Why Cows Become Hypocalcemic and Steps to Reduce Impact

Dr. Jesse Goff, Iowa State University

Aug 4
Webinar RecordingPresentation SlidesARPAS CEU Certificate
Feeding the Immunity Defenders; The Evolving Field of Nutritional Immunology

Dr. Barry Bradford, Michigan State University

July 7
Webinar RecordingPresentation SlidesARPAS CEU Certificate
Improving Dairy Profitability

Dr. Mike Hutjens, University of Illinois

June 30
Webinar RecordingPresentation SlidesARPAS CEU Certificate
Feeding and Managing for Maximum Milk Protein Production

Dr. Tom Overton, Cornell University

June 16
Webinar RecordingPresentation SlidesARPAS CEU Certificate
Choline's Long-Lasting Impact on Animal Health and Productivity

Dr. Heather White, University of Wisconsin

June 9
Webinar RecordingPresentation SlidesARPAS CEU Certificate
Insulin Resistance in Transition Dairy Cows: Friend or Foe?

Dr. Ric Grummer, University of Wisconsin

June 2
Webinar RecordingPresentation SlidesARPAS CEU Certificate
The Future of Milk Protein as a Functional Food

Dr. John Lucey, University of Wisconsin

May 26
Webinar RecordingPresentation SlidesARPAS CEU CertificateQ & A
Dietary Protein: How Low Can You Go?

Dr. Larry Chase, Cornell University

May 19
Webinar RecordingPresentation SlidesARPAS CEU CertificateQ & A
Benefits of Mitigating Heat Stress in Dairy Cows

Dr. Lance Baumgard, Iowa State University

May 12
Webinar RecordingPresentation SlidesARPAS CEU CertificateQ & A
Dissecting the Latest RP-Choline Meta-Analysis

Dr. Jose Santos, University of Florida

May 5
Webinar RecordingPresentation SlidesARPAS CEU CertificateQ & A
Methyl Donors and 1-C Metabolism

Virtual Pre-Conference Symposium for Tri-State Dairy Nutrition Symposium

April 29
ARPAS CEU Certificate
Presentation #1

Methyl Donor Nutrition in the Transition Dairy Cow; Dr. McFadden
Webinar RecordingPresentation Slides
Presentation #2

Methyl Donors and Epigenetic Regulation of the Early Embryo; Dr. Hansen
Webinar RecordingPresentation Slides
Presentation #3

The Dual Essentiality of Choline and Methionine; Dr. White
Webinar RecordingPresentation Slides
Presentation #4

Methods & Challenges for Assessing Amino Acid Bioavailability; Dr. Hanigan
Webinar RecordingPresentation Slides
Successfully Developing a High Performing Heifer Calf; Colostrum Impacts

Dr. Mike Van Amburgh, Cornell University

April 21
Webinar RecordingPresentation SlidesARPAS CEU CertificateQ & A