Cornell Nutrition Conference
Effectively Managing Low Protein Diets
Presentation #1:
How Low Can You Go?
Dr. Larry Chase, Cornell University, provides a three-minute summary from his mini-symposium presentation held prior to the 2019 Cornell Nutrition Conference. Listen to this short interview with Andy Vance from Feedstuffs.
Presentation #2:
Impact of Amino Acid Balancing.
Dr. Mike Van Amburgh, Cornell University, presents a brief overview of his presentation on Amino Acid balancing. Listen in as he and Andy Vance chat about the impact amino acids have on dairy herds.
Presentation #3:
Choline & Methionine for Transition Cows.
Dr. Tom Overton, Cornell University, shares a four-minute overview of his Cornell Nutrition Conference presentation. He outlines why both choline and methionine are required for transition cow diets.
Presentation #4:
Chasing Milk Protein.
Dr. Davy Brown, Compass Nutrition, shares a quick, six-minute overview of his presentation held at the Balchem mini-symposium. Listen as he chats with Andy Vance about chasing milk protein and the benefits of a methionine product.
Presentation #5:
Assessing Methionine Bioavailability.
Dr. Clay Zimmerman with Balchem summarized the presentation, “Assessing Methionine Bioavailability” presented by
Dr. Normand St. Pierre, Perdue AgriBusiness.
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