
pH CONTROL PRODUCTS
Reduce pH, enhance texture and color profiles and increase production efficiency with PetShure™ pH Control Systems. Leveraging Balchem’s® expertise in ingredient encapsulation, these controlled release acidulants reliably restrict acidic reactions. This allows products to retain color, texture and flavor while extending shelf-life and improving process throughput.
- Control acidification rate to reduce waste and maximize production efficiency.
- Improve texture and color profile for more aesthetically pleasing foods.
- Deliver reliable pH drop to help control microbial growth and extend shelf life.

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MEAT PATTIES AT 30 MINUTES



