Transform small protein components of both animal and plant origin into solid forms that resemble high-value, whole muscle meat with PetShure™ Structuring & Forming Technologies. Leveraging Balchem’s® expertise in ingredient encapsulation, PetShure™ Structuring & Forming Technologies offer greater process flexibility and control.
The system consists of two parts, sodium alginate and calcium lactate. Alginate produces a thermo-irreversible gel in the presence of calcium which forms and binds small protein components into a singular shape. Microencapsulated calcium lactate offers a consistent and controlled bond with sodium alginate for reliable processing.
With PetShure™ Structuring & Forming Technologies, you can transform protein components into high-quality, high-value solid meat products that handle and process just like whole muscle meat.
Transforms trim meat into high-value, nutritious solid meat products
Performs like whole muscle cuts during processing and cooking
Controls timing and processing rate for greater production flexibility
Can be used with animal and vegetable-based proteins
Learn More About our PetShure Animal Health Solutions
Highest quality raw materials backed by pioneering choline research.
Consistent acidification for improved quality control.
Create unique textures and appeal while managing production reactions.
Transform trim meat, improve processing capabilities.